Speed Brewing author Mary Izett shared tips to speed up your brew day and fermentation?at our meeting at 7:30 p.m. on Tuesday, July 21 at Nicole’s Ten.
Her new book features beers, ciders, and meads that pack big flavors but ferment quickly, plus lesser-known fast fermentables — boozy kombucha, kefir beer, spirited sodas, and more.
Mary and her other half Chris Cuzme host Fuhmentaboudit!, a weekly fermentation-focused podcast that delves into homebrew and homemade pickles alike in addition to covering New York’s craft beer and food scene. She’s a BJCP National Judge and former New York City Homebrewers Guild president.
Mary brought samples of her fermented beverages plus limited copies of Speed Brewing. Pre-order your copy of Speed Brewing today. And read more about Mary in this Philly.com article.
