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| Monthly Meeting: Tuesday, March 16 at 7:30 p.m. Click to join Sensory Analysis Happy Hour: Thursday, March. 25 at 8 p.m. Click to join President’s Message What better way to celebrate the warmer weather and longer days than to take a fresh look at how you can simplify your brewing and reclaim some of your brew day. For this month’s meeting, at 7:30 p.m. on Tuesday, March 16, we’re excited to welcome Denny Conn and Drew Beechum, authors of multiple books and countless articles. Denny and Drew will be sharing insights from their most recent book, “Simple Homebrewing,” with a focus on helping us simplify our brew days without cutting corners on the quality of our finished beer. Come hang out and don’t miss an opportunity to hear Drew and Denny and pick their brains with your toughest homebrew questions.  Our Sensory Analysis Happy Hour at 8 p.m. on Thursday, March. 25 will feature New Jersey crafted Irish Stouts. We will be enjoying stouts from Ashton Brewing, Seven Tribesmen, and Toms River Brewing. Stay tuned in Slack and our social media for details and to join in on distribution coordination. Don’t forget thatour next MASH Club Only Competition is happening in April, featuring Saisons. Those who enter will meet up for a socially distanced exchange and will go home with Saisons from other members to sample and enjoy. Message Eric Blaine on Slack if you are interested in brewing to sign up. Join our March Meeting on Google Meet.  It’s not too late to renew your 2021 Membership. Dues remain $25 for AHA members and $30 for those who haven’t joined yet. While you don’t have to be a member to attend our monthly meetings, members get exclusive perks, including membership to our Mash New Jersey Slack, our running chat of all things homebrew and beer. And stay tuned for the reveal of our 2021 membership glass! “Member up” using this form. You can then send payment via MASH’s Paypal at [email protected] or via Venmo to Board Treasurer Micha Stark @starkm1. |