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| Monthly Meeting: Tuesday, March 15 at 7:30 pm at SubUrban Bar & Kitchen Sensory Analysis Happy Hour: Thursday, March 24 at 8 pm Click to join  Join us at 7:30 pm on Tuesday, March 15 for our March 2022 MASH meeting at SubUrban Bar & Kitchen. We will have Andrew Aslanian from Fort Nonsense Brewing as our special guest speaker. This will most likely be our last meeting at SubUrban, as Chris Masey and his partners have sold the restaurant to new owners. Join us for one more taste of delicious food and tasty brews from one of our long-time supporters.  March MASH Sensory Analysis – Irish Stouts Join us on March 24th for a flight of some local and global Irish Stouts (BJCP Style 15B): Guinness Irish Stout Murphy’s Irish Stout Four City Stout In case you need help finding these beers, we will have all three beers available for you to take home at our monthly club meeting on March 15th. Join our Sensory Analysis via Zoom April 2022 MASH Club-Only Competition  The first of our 2022 Club-Only Competitions will be held at our monthly meeting on April 19th. For this competition, you will need to brew your best Belgian Single (BJCP Style 26A). Brewers should bring 64 oz of their beer in unmarked bottles, growlers, or other vessels for the competition. Interested in trying a belgian single to get inspired? Check out a delicious bottle of Chimay Doree. |