For our third and final MASH Club Only Competition of the Year, we’re taking on the oldest fermenting beverage in the world. Whether you like it sweet or dry, with fruit or spiced, burnt or mixed with maple syrup, this is your chance to learn the sweet craft of mead making.
All MASH members are invited to attend and judge at 7:30 p.m. Tuesday, Sept. 15 at Poor Henry’s in Montville.